In Kisii, an investor has started a venture to create wine from the ubiquitous bananas. Vicky Green Farms Africa Limited has launched its pioneer Kisii indigenous banana wine. The ‘Soovita Banana Wine‘ is loaded with potassium manganese and vitamins and is made from ripened Kisii bananas. We are glad that we have made a step towards having a complete banana value chain,“ said Vicky. Vicky Green Farms had also invested Sh30 million in a tissue culture laboratory which is certified by Kenya Plant Health Inspectorate Service and able to produce clean planting material for the region.

Source: Standard Digital January 03, 2024 13:35 UTC