He later learned that most ice making machines were locally improvised and could not work efficiently. “I knew there were people making ice, but it seemed it wasn’t enough. To him, the complaints presented a business opportunity in ice making. While local machines were taking 12-24 hours to produce 50 blocks of ice, his could make 100 blocks of ice in four hours. He says high demand is in the months of September, October and November.

Source: Standard Digital June 14, 2016 07:07 UTC