Grk Ygrt, a pint-sized shop at 291 Augusta Ave. in Kensington Market, opened a couple of months ago. Jen Batler and Jesse Ewart are the proprieters of Grk Ygrt, a new establishment in the Kensington Market area. The key to making great Grk Ygrt dishes (they chose this name carefully so as not to quibble about the spelling of “yogurt”) is simplicity, he says. With 19 grams of protein, it kept me full the entire day and I still crave the cool, creamy cup of fresh yogurt topped with crunchy groats and salty sundried tomato. “Just make it from scratch and from good ingredients.”That is the way they do it at Grk.

Source: thestar June 01, 2016 12:04 UTC