“Karma is how we choose to live our life,” Ramsuchit said. Project Good Karma volunteers deliver “outstanding meals,” a key component of House of Compassion’s client care, and for months also donated groceries weekly, Tucker said. Escalating operating costs during the pandemic has “made things very challenging,” Tucker said, adding “we are so grateful for the continued efforts of this amazing group of volunteers — we owe a huge debt of gratitude to Project Good Karma.”Other Project Good Karma recipient agencies include Carol & Crew, Morgan’s Hands and Youth Without Shelter. - The Feed photoJonathan Harvey, who owns Port Credit restaurants The Feed rotisserie chicken bistro takeout, Nomad’s Restobar and Bonsai Asian Bistro & Bar, was one of the first restaurateurs to partner with Project Good Karma. That’s really, really impressive.

Source: The Star January 06, 2022 09:23 UTC