— update by sautéing kale by the handful with caramelized onions to make the bulk of the filling for the sandwich. To add a salty-smoky note, tuck crisp bacon slices inside the sandwiches before cooking them, though it’s still delicious without it. Just be sure to use a hearty sandwich bread that’s sturdy enough to contain all the fillings so the sandwich doesn’t fall apart when you pull it out of the pan. Top each of 4 bread slices with 1 slice of cheese, a quarter of the kale mixture and 1 slice of bacon (if using), torn to fit. Top each with a slice of the remaining cheese, then with another slice of bread, buttered side up.

Source: Ethiopian News October 02, 2023 13:12 UTC