Kāpiti Coast cafe sparks controversy by charging $5.50 for a cheese sconeVIRGINIA FALLON/STUFF The $5.50 cheese scone sold at High Tide Cafe comes with complimentary jam. A $5.50 cheese scone has raised eyebrows - and some ire - on the Kāpiti Coast. VIRGINIA FALLON/STUFF Owner Leigh Healy and chef Andy Shaw at High Tide Cafe in Paraparaumu Beach, Kapiti, with their $5.50 cheese scones. Kristine Bartley, owner of Sweet Release vegan cafe in Wellington, said a great cheese scone doesn't need to have real cheese. Their dairy-free cheese scones sold for $4.20 and Bartley said people were surprised they could buy a vegan cheese scone.

Source: Stuff November 08, 2017 04:52 UTC