A seamless interplay of storytelling, seasonal narratives, and culinary heritage transported guests to Tohoku and Hokkaido, Japan’s northernmost regions, where endless discovery awaits. A love letter of invitation that seeks to invite more tourists to rediscover their charm, beyond the beloved tourist trails. Each course was a tribute to the seasonality and regional ingredients of Hokkaido and Tohoku, ranging from the briny freshness of summer seafood to comforting stews evocative of winter hearths. He encouraged guests to discover the rich regional cultures and seasonal nuances of destinations like Hokkaido and Tohoku. “We hope today’s experience becomes a memorable window into how Japan’s seasons are deeply reflected in its cuisine, traditions, and way of life,” he shared.

Source: Philippine Star January 19, 2026 04:45 UTC