Josephine’s Modern American Bistro sits on the hill in a Craftsman bungalow just above downtown. Owners Tony Cosentino and wife Marlene, who manages the operations, shared, “We are honored and proud for the award. We love Flagstaff and want to put our contribution into making it a special place.”As the bistro is chef-owned, the menu of comfort foods with a fancy twist is forefront. Cosentino is notable in his own right, gathering experience as Executive Chef at Forest Highlands and L’Auberge Restaurant in Sedona before founding Josephine’s. Still, Cosentino, a Chef of the Year recipient, gives enormous credit to his chefs, Manny Ramirez and Ivan Fuentes, who total 15 years’ combined experience at Josephine’s.

Source: Daily Sun December 06, 2020 17:37 UTC