But nothing prepared Mr. Andrés for what he faced in Puerto Rico. Mr. Enrique had no electricity to run his Restaurant Jose Enrique, in the Santurce district of San Juan. The next morning, Mr. Andrés went to a food distributor and loaded up his car. Mr. Andrés didn’t realize that his was the biggest hot-food game on the island until a week or so after they started. Mr. Andrés left the island only a few times, the first after 11 days on the ground.

Source: New York Times October 30, 2017 16:55 UTC