Still, there has never been a tempura restaurant in Los Angeles quite like Tempura Endo, the first American branch of a Kyoto, Japan, institution that dates back to 1910. There will be a fair amount of fried food in your immediate future. Preparing scallop tempura with caviar at Tempura Endo. Ricardo DeAratanha / Los Angeles Times Preparing scallop tempura with caviar at Tempura Endo. Preparing scallop tempura with caviar at Tempura Endo.

Source: Los Angeles Times September 09, 2016 17:26 UTC