Kukror Lal Jhol, left and Chite Ruti, right Dhaka TribuneThe people of Jessore, a district situated in the south-western region of Bangladesh, are not any different; rather they have discovered two unique dishes named Chite Ruti and Kukror Lal JholWith the evolution of time, the gourmand Bangali people have developed a habit of eating various kinds of exceptional food items to satisfy their cravings for various types of scrumptious dishes. The people of Jessore, a district situated in the south-western region of Bangladesh, are not any different; rather they have discovered two unique dishes named Chite Ruti and Kukror Lal Jhol. Traditionally called Chite Ruti(bread made from rice powder) and Kukror Lal Jhol( chicken curry with red soup), these are the signature items which are used to entertain guests in the district. Recipe for Chite RutiAt first, a runny paste of rice powder is needed, with a little salt to taste. Before taking off the dish from the stove, hot spices and fried cumin should be added over it to serve hot and tasty Kukror Lal Jhol or chicken curry with red soup.

Source: Dhaka Tribune January 13, 2020 17:03 UTC