Jay Rayner, a distinguished English food critic, recently extolled the virtues of Deanes Meat Locker, a Belfast city centre restaurant. The restaurant, a creation of Michael Deane, is set to undergo significant changes with the upcoming closure of Deanes Eipic. He remarked on the straightforward menu at Deanes Meat Locker, focusing on its range of steaks prepared on an Argentine asador grill. The critic also lauded Michael Deane for his role in shaping Belfast’s culinary scene, particularly his mentorship of young chefs. In conclusion, Rayner expressed optimism about the shift towards more casual dining experiences, as exemplified by his enjoyable evening at Deanes Meat Locker.

Source: The Guardian December 10, 2023 19:46 UTC