Campbell River's Koto Japanese Restaurant is shutting its doors after nearly 40 years in business. Kenji Maeda, son of owners Takeo and Kazue Maeda, remembers his father telling him about the struggle to get people to try raw fish. The owners of Koto Japanese Restaurant in an undated picture, Takeo Maeda (left) and Kazue Maeda (right). Koto was one of the first Japanese restaurants in Campbell River. Listen to the full story here: For close to 40 years.. Koto Japanese restaurant has been serving up food in Campbell River.

Source: CBC News May 19, 2019 23:37 UTC