Mr. Kuramoto and Mr. Yaguchi, both originally from Japan, met while working at a sushi restaurant in Byron Bay. If they get there after noon they’ll spend some time outside hovering until one of the tables or benches is vacated. Sushi is available at lunch as prepackaged rolls to go, daily specials listed on a blackboard and freshly made hand rolls. At breakfast, there are egg and bacon sandwiches, very good espresso drinks and breakfast sushi hand rolls. If you’ve ever wondered what a Japanese hash brown tastes like when rolled up in nori, here’s your chance.

Source: New York Times October 26, 2017 17:36 UTC