Polite and charming, he took the trouble to explain what he was serving and how best to enjoy it to the fullest. Master Chef Takahashi shared, “My aim is to introduce to Malaysians the rich authenticity of Japanese fine dining made following the Kyoto way which has more than 600 years of history. Head to Kinobu Restaurant where you can enjoy Japanese food of the highest standards. From Fukuoka, Japan, owner-cum-Chef Takasaki Masahiko of One Michelin starred restaurant, Asuke, will be in Malaysia to take over Taka at St Regis KL. If interested, it might be best to book your place early by calling Taka as soon as you can.

Source: The Star March 02, 2020 04:18 UTC