Takamatsu said the city's scars have largely healed, "but the recovery of people's hearts ... will take time." He has even launched a soy sauce named "Miracle" in honour of the saved yeast. Workers of Yagisawa Shoten Co, prepare for soy sauce extractor of the company's factory in Ichinoseki, Iwate Prefecture, northeastern Japan. Naoto Matsumura at his farm land in Tomioka town, Fukushima prefecture, northeastern Japan. After studying outside the region for eight years, Sato now works for her hometown — though from an office in Iwaki, another city in the Fukushima prefecture.

Source: New Zealand Herald March 09, 2021 04:41 UTC