Yusuke Yamada, a professor at Osaka City University, said his team has managed to use protein from egg white as a “tool” for producing hydrogen, a powerful source of clean electricity. The new method “brings us closer to our ultimate goal of producing hydrogen from water,” Yamada told. “This lays the groundwork for the clean production of hydrogen in the future,” added the scientist. The change brought a sense of traffic control to the molecular interactions and improved the efficiency of clean, hydrogen production, Yamada said. The world’s leading companies see hydrogen as the ultimate clean energy to power everything from cars to office buildings in the future, and ditch fossil fuels that cause global warming.

Source: The Express Tribune February 15, 2018 12:11 UTC