Making fake food is a craft that Noriyuki Mishima has spent the last six decades perfecting. “The toughest thing is probably getting the colour right.”Noriyuki Mishima, a craftsman at Fake Food Hatanaka, making roast beef. It’s just simple cutting tools, paint brushes, airbrush guns, and drying ovens at the little company with a “Fake Food Hatanaka” sign out front. “It’s been a childhood dream to make this fake food,” said employee Asumi Shimodaira, as she worked on a plate of inedible ravioli. It is pushing into new lines like fake food fashion accessories, such as fruit earrings, fried egg rings, and bacon slice headbands.

Source: The Star March 06, 2017 09:56 UTC