Now, it’s my family’s favourite pasta dish. Separately, cook your pasta, then add to the anchovy sauce along with a cup of the pasta water. Mix thoroughly, add fresh parsley and serve with a twist of black pepper. After about 10 minutes, add a small glass of red wine and let it evaporate. Simultaneously, add pasta to salted water and boil – I think this recipe works best with spaghetti.

Source: The Guardian August 24, 2020 10:30 UTC