By Thúy HằngI had a short two-day work trip to Đà Nẵng last week. I was surprised and also admired the foreign chef as he talked about Vietnamese dishes with knowledge and passion. The restaurant has a contemporary design, and is the place where guests can indulge with authentic Vietnamese food or popular Western dishes, while taking in the magnificent view of the beach through large floor-to-ceiling glass windows. Besides this, it’s the fantastic quality and freshness of seafood in Đà Nẵng that inspires him to showcase these ocean delicacies to his clients. When dusk arrives, the venue transforms into a trendy cocktail bar and South American restaurant – the first of its kind in Đà Nẵng.

Source: Viet Nam News July 23, 2023 03:58 UTC