So-called ‘batch-cooking’ has been growing as a trend in recent years and snowballed in popularity during both lockdowns. Isn’t lockdown depressing enough? Isn’t lockdown depressing enough? Another factor is that food is always tastier when freshly prepared, while reheated frozen food often turns into watery slop. Surely, it’s still quicker to make an omelette then it is to heat a frozen meal?

Source: Daily Mail November 15, 2020 22:08 UTC