My family had them at every beach bonfire, Canada Day celebration, long weekend and Sunday brunch.”“They’ve always been there,” he added. The Caesar took off, and, with it rose the fortunes of Mott’s Clamato, which was introduced in the late 1960s. “In Canada, anytime is a good time to drink a Caesar,” said Darcy O’Neil, a cocktail writer and former bartender who lives in London, Ontario. (And don’t call them Bloody Caesars, as many Americans do. “It’s not until you leave Canada that you realize no one else knows what they are.”Recipe: Caesar CocktailFollow NYT Food on Facebook, Instagram, Twitter and Pinterest.

Source: New York Times January 11, 2018 16:30 UTC