Food banks are a well-established practice dating back hundreds of years, often by charities to make food and other essentials available to the poor. An estimated 40 million Americans have received assistance through food banks in any given year. Regardless of the challenges, food banks have been introduced in African countries. To create a food bank in Kenya, first, identify potential food sources and reach an agreement with them to donate both leftovers and storable food products. Thirdly, demonstrate how food banks can complement existing initiatives — like ongoing efforts of organisations such as the World Food Programme.

Source: Daily Nation May 03, 2020 20:26 UTC