Over the years, New York City restaurateur Danny Meyer has showcased all manner of cuisines, from contemporary American to rustic Italian. But Mr. Meyer, 60 years old, has yet to fully embrace Mexican food—and, more specifically, the taco. That will change Sunday when Mr. Meyer’s Union Square Hospitality Group opens Tacocina, at Domino Park, a 6-acre waterfront green space in Brooklyn’s Williamsburg neighborhood that is also set to open that day.

Source: Wall Street Journal June 06, 2018 03:56 UTC