While the traditional risotto recipe requires ample hands-on time, the pressure cooker method is its polar opposite. The Instant Pot risotto has become my family’s regular go-to weeknight dinner in a pinch. Instant Pot RisottoWhere to buy: Arborio, carnaroli, vialone nano, bomba and sushi rice can be found at well stocked supermarkets, specialty markets or online. After the cooker reaches high pressure, which takes 5 to 10 minutes, cook for 6 minutes. For lemon and herb risotto: In place of peas, stir in 1/2 cup chopped tender herbs, such as basil, tarragon, chervil or parsley.

Source: Washington Post July 23, 2020 16:52 UTC