Does the Indian Biscoff taste the same as the original? ADVERTISEMENTAfter social media users began debating the taste difference, the brand addressed the buzz through an official post. “We have switched to the biscuit, the Indian biscuit, because it's more readily available. To bridge the gap, she continues using imported Biscoff spread in desserts like cheesecakes, brownies and cake tubs. She also describes the Indian biscuit as “very Parle-G coded”, while the imported version feels more premium in look and finish.

Source: The Telegraph January 30, 2026 07:25 UTC