Integration is happening now with flavors from Africa and India. “Some people say it’s Portuguese,” Mr. Schaefer said. “So that becomes a little more challenging when you get to cuisines like Indian or African.”He gave two examples of Indian flavor integration. More regional approaches to Indian flavors are taking place since the country has 29 states, said John Stephanian, director of culinary development for ADM Nutrition. “Uni works very well in savory dishes like pasta due to its delicate savory flavor.

Source: The North Africa Journal February 26, 2019 16:30 UTC