The May/June issue of Roast magazine has been released. The issue features in-depth coverage of key issues affecting the specialty coffee industry, including important insights on minimizing exposure to harmful volatile organic compounds, addressing the coffee price crisis, and being a responsible coffee buyer. Subscribe to Roast magazine, or purchase the print version of the issue here. In “The Bond of Coffee: Coffee Consumption in Ethiopia,” Roast photographer Mark Shimahara gives readers a peek into the social and economic influence of coffee in producing countries, as observed on his recent expedition with Origin Approach. Simultaneously, as Ethiopian coffee quality improves, international demand for all grades of coffee increases, including those intended for domestic consumption.

Source: Ethiopian News April 30, 2019 16:41 UTC