The nuns don’t eat meat as a rule but it is allowed when necessary for health. Beyond the gates is the Karma Kagyu Thigsun Chokhorling Tibetan Buddhist Monastery, known as Karma Choeling (the mandala of Karma). While Vajrayāna (Thunderbolt) Buddhism in Tibet dates back to the 7th century, today’s Karma Choeling monks come and go every few years. People come to Karma Choeling for stillness and quiet contemplation during regular and sometimes very long meditation sessions. “They’re very much part of the community.”Kate Raynor-Brown with a giant Buddha statue at Karma Choeling in Auckland.

Source: New Zealand Herald January 12, 2026 01:01 UTC