Any form of rice can be used to make rice flour (Photo: Shutterstock)Rice flour is a great flour alternative for those with an intolerance to gluten, which is mostly found in wheat products. You can use rice flour to make a variety of dishes like noodles, pancakes, gluten free cakes and biscuits, as well as a thickener for soups and stews. Because rice flour is gluten free, you cannot use it to make yeast breads which must have gluten to rise properly. In a separate bowl, mix room temperature water and rice flour into a paste. Serve over rice flour porridge.

Source: Standard Digital February 28, 2021 05:26 UTC