The English name for chana dal is split Bengal gram lentil, a legume. They come in three variants, desi chana: dark brown, split chana: yellow and flat and kabuli chana: light beige and large. A staple in India, chana dal has found its way onto Kenyan tables. Add pre-boiled chana dal combine then add stock or water. Chana dal is sold pre-packed in supermarkets and loose in shops that sell cereals and grains.

Source: Standard Digital December 13, 2020 07:52 UTC