Ingredient of the week: Brown rice - News Summed Up

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Ingredient of the week: Brown rice


Rice is a versatile grain consumed by many people around the world (Photo: Shutterstock)Uncooked rice in Kiswahili is mchele. Brown rice is whole grain rice with all parts of the grain intact. If you have not eaten brown rice, it can take some getting used to. Unlike white rice, I would describe brown rice as chewy with a firm texture. Brown rice is available in all major supermarkets and shops that sell cereals for Sh250 or more.


Source: Standard Digital July 05, 2020 08:31 UTC



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