These carrots are so simple, with a gorgeous, sticky maple glaze and roasted pecans giving them a delicious festive flare. Step 1: Cook carrots in glazeHeat the olive oil in a large pan on medium high heat. Add the carrots and cook for a few minutes, tossing every so often, until just starting to brown. Add the stock, maple syrup and apple cider vinegar to the pan with the carrots and bring to a simmer. Brussels Sprouts SlawBrussels Sprouts SlawThis is a great alternative to traditional roasted sprouts if you want a little crunch and zing on your plate.

Source: Irish Independent December 15, 2018 02:35 UTC