Despite the high number of cases, more states and cities are letting restaurants open their doors to diners, albeit with limitations. "You know, people think sometimes that public health officials are oblivious to the economic considerations. "But we still have to maintain the public health measures if we're going to get our arms around this outbreak." The public health experts suggest avoiding busy times at the restaurant. "I think that there are ways that we can make restaurants and dining much safer," Milton said.

Source: The Nation February 05, 2021 13:10 UTC