Favourite food jointsMayur: Mylai Sri Karpagambal Mess in Mylapore, Murugan Idli as soon as we land in Chennai we head straight to it. Among the new breed of regional food outlets, focussing on Chettinad and seafood and the like, I think Anjappar has been the steadiest. We have also looked at Junior Kuppana, and we have been to Ponnusamy, among others that have been very good. Before you decide what’s good and what’s bad, you have to try everything in that niche. Also, the food from Andhra and Telangana, with its sourness and sharpness that keeps you awake and alert: for me, lunch is great over there.

Source: The Hindu February 07, 2018 08:12 UTC