Coincidentally we had Bite reader Ryan Edwards asking Peter Gordon about the Kiwi dip on the menu at The Sugar Club and he has supplied executive chef, Neil Brazier's, recipe. I must say I have never thought of making it from scratch and it is a lovely one to add to our list of classic Kiwi recipes. Now I just have to get myself to The Sugar Club so I can experience it with creamed paua and frybread. Potatoes - an Irish classic - are our nod to Friday's St Patrick's Day And Ray McVinnie is making delicious work of them. Related Content Warm fuzzies after bus toy run Your guide to what's on this weekend Valentine's Day: For the love of travelThanks Ray.

Source: New Zealand Herald March 12, 2017 16:52 UTC