Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nzThe New Zealand Food Awards means there are a lot of exciting dishes being created in the Bite kitchen. Cooks love discovering new ingredients or getting confirmation that an ingredient they particularly enjoy is also liked by others. Keewai (freshwater crayfish) have been dressed with a simple Goulters Organic Raw Apple Cider Vinegar, cucumber, radish and apple dressing. Our Hospobaby was back in the kitchen with dad Sid, cooking chicken with Balinese flavours for dinner.

Source: New Zealand Herald October 16, 2016 16:52 UTC