Staff members prepare food without wearing gloves at a conference and wedding banquet center in Ho Chi Minh City. Photo: Thao Thuong / Tuoi TreFrom roadside eateries to luxury restaurants and banquet halls, food safety risks remain widespread as some operators prioritize profits over oversight. Gap between safety rules and practiceFood safety violations are not limited to informal eateries. Although restaurants and catering services are required to obtain food safety certificates, compliance in daily operations often falls short. Yet food safety certificates do not always reflect actual hygiene standards, making stricter post-licensing supervision and inspections essential.

Source: Tuoitre News January 20, 2026 02:41 UTC