Now, thanks to the deep pockets of the City of Dreams, he brings diners at The Tasting Room arguably Asia's finest collection of exclusive French produce available in one restaurant. 'The Rolls Royce of oysters'Gillardeau oysters are another proudly French produce crafted by Vulin and his team. With direct flights from Paris to Macau, Vulin explains that they can be on the table at the Tasting Room within less than 24 hours of being picked. Fabrice VulinA stellar cellarOf course no Michelin-starred dining room is complete without a stellar cellar to match and the Tasting Room has two particular draws. PenfoldsIf that doesn't impress your dinner date, then it may be worth trying the vertical -- that's wine terminology for a complete set of years -- of Armagnac, all the way back from 1850.

Source: Forbes July 28, 2017 17:37 UTC