It’s one that not only changes by the day or week with the seasons, but also depends, sometimes, on produce his mother may show up with from her garden in Aberdeenshire. “She just dropped off some red currants and white currants,” he said, with more than a tinge of excitement. It’s very fun, very playful, very pink.”Mr. Smith’s playfulness extends to the way in which he presents his food. An average dinner for two, without drinks or tip, is 80 pounds (about $103 at current exchange rates). Get weekly updates from our Travel Dispatch newsletter, with tips on traveling smarter, destination coverage and photos from all over the world.

Source: New York Times December 15, 2018 09:56 UTC