Maple syrup doesn't get that rich flavor and color in an instant. But improved technology could keep maple sugarers from working late into the night boiling sap into syrup. Dozens of producers in Vermont, New York, Maine and Wisconsin are now using the machines. A maple farm in New York expects to double its output with a new machine, arriving this week. But some traditional farmers wonder if faster is better, and the North American Maple Syrup Council is taking a closer look at the advanced technology.

Source: ABC News February 26, 2017 13:41 UTC