Our cookbook of the week is Poh Bakes 100 Greats by Poh Ling Yeow, one of Australia’s best-loved cooking stars. “There’s something to be said about cooking from the heart and cooking with a certain intent,” says Poh Ling Yeow. It’s really cooking to nurture someone or touch some kind of feeling as well.”One of Australia’s best-loved cooking stars, Yeow’s culinary career began a decade ago as a MasterChef finalist. “We all own so many (cookbooks) and we usually only cook one or two recipes out of each one. She prefers to use botanical ingredients from her garden to decorate baked goods, but they aren’t there just to add colour.

Source: National Post February 14, 2019 14:26 UTC