SARATOGA SPRINGS, N.Y. — A New York ice creamery is dedicating a new ice cream flavour to Syrian refugees and donating part of the profits to efforts to help them. The Adirondack Creamery in Saratoga Springs says its new flavour is inspired by a popular Syrian pastry called ma’amoul. The New York Times reports (http://nyti.ms/2fW7zpG ) the ice cream combines dates and walnuts into a sweetened confection. The newspaper reports 50 per cent of the profit made from each pint will be donated to the International Rescue Committee’s efforts to assist Syrian refugees. ——Information from: The New York Times, http://www.nytimes.com

Source: National Post October 10, 2017 06:33 UTC