If you know that life is short, you cherish life to the max, and the world has a different outlook. And speaking of savoring, I would like to share a memory of one of Peter’s favorite foods at Thanksgiving, Sweet Potato Soufflé. This particular sweet potato soufflé recipe does not have the attributes of a typical soufflé but does have the satisfying fluffiness. LIGHT SWEET POTATO SOUFFLÉServes: 10‑12You can reduce both the fat and the calories in any holiday or festive dinner with this lightened version of a traditional sweet potato pudding. Do-Ahead Prep:The sweet potatoes can be cooked, poured in the prepared casserole, covered, and refrigerated for 1 to 2 days before baking.

Source: Huffington Post September 10, 2017 19:07 UTC