Federal immigration officers who took part in a “raid” at a Michigan restaurant Wednesday first sat and ate breakfast, according to the eatery’s owner. They dined on waffles with bacon and egg whites with toast before inquiring about a kitchen worker who was not there, Lelcaj told HuffPost. About the same time, line cook Carlos Rivera-Ochoa took out the trash in the back when officers slapped handcuffs on him, according to Lelcaj. Rivera-Ochoa told MLive he carries his permanent residency card with him, and he was released shortly after being taken into a vehicle and fingerprinted. But when three other cooks in the kitchen saw officers confront Rivera-Ochoa, they “panicked,” Lelcaj said, and ran out the front door and were then arrested.

Source: Huffington Post May 25, 2017 09:45 UTC