I went to Gordon Ramsay's Edinburgh Bread Street Kitchen and was taken on a journey'I couldn’t stop eating it'We ventured to Gordon Ramsay's Bread Street Kitchen & Bar. So getting to sample the menu at Gordon Ramsay’s Bread Street Kitchen & Bar was an eye opening experience. Crab & Isle of Mull Cheddar Dip, Cullen Skink Croquettes and Spicy Tuna Tartare. But it was the Spicy Tuna Tartare that absolutely blew us away, I couldn’t stop eating it. The Spicy Tuna Tartare‌It sat atop a bed of avocado and was topped with crispy wonton pieces, it was up there with one of the best dishes I have ever eaten.

Source: Daily Mirror March 03, 2026 16:02 UTC