'I was a contestant on Masterchef... disaster left me nervous of cooking fish' - News Summed Up

'I was a contestant on Masterchef... disaster left me nervous of cooking fish'


Emily and Rachel’s debut cookbook, Kitchen Table: Simple Things Made Well will be published in March 2025. Here, Emily Cuddeford takes on our weekly chef's Q&A. ADVERTISEMENTPictured: Emily Cuddeford and Rachel Morgan, Twelve Triangles co-founders (Image: Supplied)What was your first kitchen job? My first kitchen job was in Edinburgh working in a little family fun cafe called Annabelle's. Roast chicken in any way, shape or form, but I love the recipe for the whey brined roast chicken in our new cookbook Kitchen Table.


Source: The Times January 10, 2025 20:41 UTC



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