The ideaI learnt to make traditional Meru uji (kirurio) from my grandmother. I saw a niche where people craved uji but couldn’t get the authentic, clean traditional uji. The uji is packed in jerry cans of 2 litres, 5 litres, 10 litres and 20 litres. Generally, everyone who is a lover of traditional uji. I am looking for finances to expand the business so we can transport the uji to clients in various parts of the country.

Source: Standard Digital March 09, 2021 10:18 UTC