“I was reared on a farm, so it was just natural that we had the best meat and the best fish available. It follows seven meat-eating participants from Kerry, Belfast, and Donegal, documenting their reasons for and responses to giving up meat for a month. Having grown up on Corca Dhuibhne, the Dingle peninsula, in a farming family, Ní Chonchúir struggles to think of a time in her youth when she didn’t eat either meat or fish. This was already something that Ní Chonchúir was aware of: “I listen to my body. “She’s a great woman for spices,” says Ní Chonchúir.

Source: Irish Examiner April 03, 2026 13:00 UTC