While not everything has to be made from scratch, you do need to be selective about which shortcuts you use. For Tanabe, it’s chicken broth. “Making your own chicken broth is easy and so much better than the store-bought kind,” he said. Using leftover chicken bones, he makes his chicken broth on the salty side and then freezes it in ice cube trays for future use. Funnily enough, no one seems to notice that I didn’t spend hours prepping and cooking in the kitchen.

Source: Huffington Post January 15, 2020 21:11 UTC